Today's afternoon meal courtesy of Genghis Grill was a chicken and Mahi Mahi bowl. I went heavy on the seasonings, cayenne and crushed red pepper, and light on each of the servings - snap peas, celery, broccoli, and jalapenos. I added garlic water as I do every day because of the health benefits I've read about. I pour one ladel over the vegetables and another in the sauce bowl, mixed with a little Khan Pao for a spicy kick. I had it mixed with steamed rice on the grill, and it came out fantastic. It's the first time I've had the rice mixed for me, and I think I'll be doing it again.
It's a gloomy day here in Nashville. The storms are rolling in, with chances of hail and tornadoes. A weak sun, plenty of rain, and strong winds. I ran to Genghis Grill in Murfreesboro during a break in the weather for lunch. This is only the second bowl I've taken to go from the restaurant. I won't have time to eat there tonight since I'll be attending a funeral for the grandfather of one of my best friends. It's a gloomy day here in Nashville for many reasons.
Brandon Sanders
Murfreesboro, TN
http://www.GenghisGrill.com
#gghealthkwest
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